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Majorcan cooking

- Majorca has a lot of special dishes , that is the result of centuries of meshing cultures. His said that during 1800 and 1900 the noble families of the Island send their cooks periodically to France and Italy to learn the last recipes for cooking and to be able to offer traditional dishes of this countries , cooked with Majorcan ingredients.

Platos tradicionales mallorquines:
  Springtime
Sopas mallorquinas
Roasted lamb shoulder
Roasted fish with trampó
Meat fish and pea pine
Crespells and Cheese cake
  Summer
Fish soup rice
Lobster Caldereta
Stuffed aborigines
Shellfish
Majorcan Tumbet
Almond Apricot ice cream and almond cake.
  Autumn
Pork filet in cabbage
Wild rabbit in civet
Pigeon with onions
Stuffed squids
Ensaimada , potatoes cake , buñuelos

  Winter
Fries pork with vegetables
brut
Suckling pig
mushrooms garlic pork filet
Pot of turkey
Majorcan cuarto, almond soup, almonds all kind
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Hotel Verónica y Apartamentos Midas - C/ Primavera, 2 - 07560 Cala Millor - Mallorca - www.midasveronica.com
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